American Stout Recipe - Peanut Butter Milk Stout
American Stout
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Peanut Butter Milk Stout
by Blackdogbrewing on 10/11/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, Golden Naked Oats - UK, Chocolate Malt - US, Midnight Wheat - US, Roasted Barley - US, Black Patent Malt - UK, Nugget Hops, Willamette Hops, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose, Peanut butter extract.
60% - Munich - Light 10L - US
4% - Golden Naked Oats - UK
4% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Milk Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
47.0 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
49.8° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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