Weizenbock Recipe - Wheat Beer 2nd Running

Recipe Info

Recipe Image

Wheat Beer 2nd Running

by on
All Grain
22 Liter(s)
23 Liter(s)
30 min
80%
This is a 2nd running of 75339 (Munich October Ale). The used grist is augmented with wheat malt and low colour MO. The cacao flavour comes from Durr's Seville orange marmalade (37%fruit) and boiled orange peel. Ground corriander is used to make an 'espresso'. Consider adding clove and star annise to the hop tea.

This recipe was cloned from Wheat Beer.

Fermentables

24% - Used Grist
1.4
38
9
Mash
42% - Wheat Malt - DE
2.5
37
2
Mash
20% - Maris Otter Pale - UK
1.2
37
2
Mash
5% - Caramel/Crystal 60 - US
0.3
36
66
Mash
2% - Caramel Pils - DE
0.1
34
8
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
6% - Cane Sugar - US
0.35
46
1
Late

Hops

Topaz
20
Leaf
Boil
30 min(s)
15
20.4

Yeast

Bulldog B19 Belgian Trapix Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer 2nd Running
Weizenbock
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.9° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 235 per 12oz Calories
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