Weizenbock Recipe - Wheat Beer

Recipe Info

Recipe Image

Wheat Beer

by on
All Grain
22 Liter(s)
23 Liter(s)
30 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Caramel Pils - DE, Chocolate - UK, Cane Sugar - US, Topaz Hops, Bulldog B19 Belgian Trapix Yeast Homebrew Yeast.

Fermentables

47% - Wheat Malt - DE
3
37
2
Mash
39% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Caramel Pils - DE
0.5
34
8
Mash
0% - Chocolate - UK
0.01
34
425
Mash
6% - Cane Sugar - US
0.4
46
1
Late

Hops

Topaz
20
Leaf
Boil
30 min(s)
15
19.4

Yeast

Bulldog B19 Belgian Trapix Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer
Weizenbock
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.5° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 255 per 12oz Calories
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