Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Munich - UK, CaraMunich II - DE, Zeus Hops, Saaz Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pale Ale - DE
6.5
39
2
Mash
6% - Vienna - DE
0.5
37
4
Mash
6% - Munich - UK
0.5
37
9
Mash
11% - CaraMunich II - DE
0.9
34
46
Mash

Hops

Zeus
20
Pellet
Boil
50 min(s)
15
18.1
Saaz
20
Pellet
Boil
10 min(s)
3.8
1.7
Citra
10
Pellet
Boil
5 min(s)
12
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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