rye Recipe

Recipe Info

Recipe Image

rye

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
91%
140 for 1 hour

Fermentables

60% - Rye - DE
10
38
3
Mash
16% - 2-Row - US
2.7
37
1
Mash
24% - Flaked Corn - US
4
37
1
Mash

Hops

No hops in this recipe

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 91% Efficiency
  • 9.3% ABV Alcohol
  • 334 per 12oz Calories
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