Chocolate peanut butter stout Recipe

Recipe Info

Recipe Image

Chocolate peanut butter stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 120 - US, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Cocoa nibs, Peanut butter extract, Cocoa powder.

Fermentables

87% - Pale 2-Row - CA
11
36
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Cascade
1
Pellet
Boil
90 min(s)
5.8
20.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cocoa nibs
2
oz
Secondary
Peanut butter extract
4
oz
Secondary
Cocoa powder
3.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate peanut butter stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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