Chocolate peanut butter stout Recipe
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Chocolate peanut butter stout
by Birchwood-brewing on 10/10/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 120 - US, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Cocoa nibs, Peanut butter extract, Cocoa powder.
4% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate peanut butter stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.020
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
25.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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