Tropical Stout Recipe - BorderBrew - Stout Coffee Draw - 102019
Tropical Stout
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BorderBrew - Stout Coffee Draw - 102019
by julianoaguiar on 10/10/2019
All Grain
54 Liter(s)
54 Liter(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Flaked Oats - US, CaraRed - DE, Roasted Barley - UK, Herkules Hops, Northern Brewer Hops, Windsor Dry Ale Yeast Homebrew Yeast.
This recipe was cloned from BorderBrew - Stout Coffee Draw - 092019.
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
60 minutos a 68 graus. 15 minutos a 70 graus
Moer o Carafa III e adicionar com 20 minutos
Tasting Notes (0)
There aren't any tasting notes logged yet
BorderBrew - Stout Coffee Draw - 102019
Tropical Stout
-
54.00
Gallons
Liters
Batch Size
-
54.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.015
FG
-
42.2 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
45.3° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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