Specialty IPA - Black IPA Recipe - Black IPA Token V1 new system

Recipe Info

Recipe Image

Black IPA Token V1 new system

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
90 min
70%
needs adjustments based off of the first brew in the new system.

Fermentables

78% - 2-Row - US
20
37
1
Mash
12% - Rye - US
3
37
3
Mash
5% - Blackprinz - US
1.2
36
500
Mash
6% - Caramel/Crystal 60 - US
1.5
36
60
Mash

Hops

Warrior
0.8
Pellet
Boil
90 min(s)
16
24.5
Citra
3
Pellet
Boil
5 min(s)
12
12.9
Simcoe
3
Pellet
Boil
5 min(s)
13
13.9
Citra
1
Pellet
Boil
5 min(s)
12
4.3
Simcoe
1
Pellet
Boil
5 min(s)
13
4.6
Citra
5
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Main mash.
Infusion
152
60 min

Special Instructions

2.
2
3.
16.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA Token V1 new system
Specialty IPA - Black IPA
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.027 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 34.7° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 310 per 12oz Calories
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