Weissbier Recipe - Summer Weiss Lemondrop

Recipe Info

Recipe Image

Summer Weiss Lemondrop

by on
All Grain
40 Liter(s)
65 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Mandarina Bavaria Hops, Lemondrop Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
5
38
1
Mash
49% - Wheat Malt - DE
5
37
2
Mash
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Mandarina Bavaria
30
Pellet
Boil
50 min(s)
6.6
11.7
Lemondrop
70
Pellet
DryHop
3 day(s)
6.9
0.0

Yeast

Fermentis Safbrew WB-06
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Weiss Lemondrop
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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