Dunkles Weissbier Recipe - Dunkelweizen
Dunkles Weissbier
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Dunkelweizen
by RidgeRunner on 10/9/2019
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
85%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - CA, Crystal 45L - UK, Chocolate Malt - US, Magnum Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Hefeweizen.
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
1.52 mL/Gal of acid in mash (5.4 pH).
35ppm Chloride, 25ppm Sulfate, 25ppm Sodium.
0.09 g/Gal Gypsum, 0.16 g/Gal NaCl.
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkelweizen
Dunkles Weissbier
-
35.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
15.9° SRM
Color
-
85%
Efficiency
-
4.4% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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