British Ale Recipe

Recipe Info

Recipe Image

British Ale

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Carapils - DE
0.5
33
2
Mash

Hops

Fuggles
70
Pellet
FirstWort
60 min(s)
5.2
58.2
Fuggles
30
Pellet
FlameOut
0 min(s)
5.2
0.0
Fuggles
100
Pellet
DryHop
4 day(s)
5.2
0.0

Yeast

White Labs British Ale WLP005
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Ale
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.1° SRM Color
  • 63% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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