9 Recipe

Recipe Info

Recipe Image

9

by on
All Grain
16 Liter(s)
18 Liter(s)
65 min
80%
Hops are Sabro and Ekuanot Last is in boil

Fermentables

25% - Golden Promise - UK
1
37
3
Mash
50% - Pale Ale - US
2
37
3
Mash
25% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Nelson Sauvin
50
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
50
Pellet
Boil
39 min(s)
12.7
79.9
Nelson Sauvin
30
Pellet
Boil
30 min(s)
11.3
37.7
Nelson Sauvin
25
Pellet
DryHop
3 day(s)
11.3
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 117.6 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 199 per 12oz Calories
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