Imperial Christmas Stout Recipe
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Imperial Christmas Stout
by Brewer 118693 on 10/7/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Galena Hops, Wyeast British Ale 1098 Homebrew Yeast.
60% - Liquid Malt Extract - Light - US
30% - Dry Malt Extract - Light - US
10% - Corn Sugar (Dextrose) - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
80.7 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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