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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    4% - Aromatic Malt - US
    9% - Pale Chocolate - UK
    4% - Chocolate - UK
    4% - Roasted Barley - US
    2% - Caramel/Crystal 120 - US
    2% - Caramel/Crystal 60 - US
    9% - Rolled Oats - US

    Hops

    Columbus
    48.1

    Yeast

    Lallemand Voss Kveik Ale Yeast Dry (from Amazon)

    Other Stuff

    Cacao Nibs
    Vanilla Bean
    Bourbon
    Oak Cubes American Med. Toast

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Clone Of Captain Sweetbeard for ...
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.114 OG
    • 1.034 FG
    • 48.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 67.4° SRM Color
    • 70% Efficiency
    • 10.3% ABV Alcohol
    • 412 per 12oz Calories

    Homebrew Style Guide

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