LH Milk Stout Clone Recipe
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LH Milk Stout Clone
by OkeeDokee on 10/7/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/
mash at 151F for 75min
whirlfloc 10
yeast nut 10
lactose added 10min left in boil
adjusted fermentables until ABV 6% *without* the lactose, then added 1lb lactose to grainbill. kept roasted at 1lb, upped flaked stuff
6% - Caramel/Crystal 60 - US
6% - Munich - Light 10L - US
7% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
16.5 IBU (tinseth)
Bitterness
0.24
BG:GU
40.9 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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