LH Milk Stout Clone Recipe

Recipe Info

Recipe Image

LH Milk Stout Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/ mash at 151F for 75min whirlfloc 10 yeast nut 10 lactose added 10min left in boil adjusted fermentables until ABV 6% *without* the lactose, then added 1lb lactose to grainbill. kept roasted at 1lb, upped flaked stuff

Fermentables

55% - 2-Row - US
7.5
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 60 - US
0.85
36
60
Mash
6% - Munich - Light 10L - US
0.85
35
10
Mash
6% - Chocolate Malt - US
0.85
34
350
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
10.6
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
5.9

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LH Milk Stout Clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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