German Pils Recipe - Penny Lu
German Pils
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Penny Lu
by Brewer 118221 on 10/6/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Torrefied Barley - US, 2-Row - US, Flaked Oats - US, Perle Hops, Nugget Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
35% - Torrefied Barley - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.047 FG: 1.008-1.013 / Your FG: 1.012 IBU: 22-40 / Your IBU: 38 ABV: 4.4-5.2 / Your ABV: 4.6 BG:GU: 0.44-0.91 / Your BG:GU: 0.80
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