Blonde Ale Recipe - Blond Molly
Blonde Ale
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Blond Molly
by Brewer 118221 10/6/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pale Wheat - DE, Flaked Oats - US, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
25.5 IBU (tinseth)
Bitterness
0.55
BG:GU
3.8 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
Blonde Ale OG: 1.038-1.054 / Your OG: 1.047 FG: 1.008-1.013 / Your FG: 1.012 IBU: 15-28 / Your IBU: 25 ABV: 3.8-5.5 / Your ABV: 4.5 BG:GU: 0.28-0.74 / Your BG:GU: 0.55
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