Witbier Recipe - Lazy summer wit
Witbier
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Lazy summer wit
by Brewer 118221 on 10/6/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Hersbrucker Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.047 FG: 1.008-1.012 / Your FG: 1.012 ABV: 4.5-5.5 / Your ABV: 4.5 BG:GU: 0.15-0.45 / Your BG:GU: 0.30
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