Saison Recipe - India Saison

Recipe Info

Recipe Image

India Saison

by on
All Grain + Extract
4.5 Gallon(s)
6.25 Gallon(s)
60 min
60%
Notes: Brew day 3/5/15. 148-degree mash for 1 hour, drained off (batch sparged), then added a couple gallons of 170-degree liquor for 15 minutes, then added that to the kettle. Thought I had more malt on hand than I actually did; fortunately I had a pound of light DME to supplement. 100-minute boil. Added 1 tsp calcium sulfate (gypsum) to the boil. [Dry yeast instructions & notes: rehydrate with 4 ounces of 86- to 92-degree water (sprinkle on water, do not stir, leave undisturbed for 15 minutes ...). Belle Saison Yeast has been conditioned to survive rehydration, and contains an adequate reservoir of carbohydrates and unsaturated fatty acids to achieve active growth. It is not necessary to aerate wort.] OG = 1.044 Transferred to a secondary on 3/10/15, gravity was 1.005. It's probably done fermenting (surprisingly), but I'm going to give it some days to clean up and condition a bit more. Bottled on 3/17/15. FG = 1.007. Roughly 4.9% abv. (Orange cap)

This recipe was cloned from Citra Saison.

Fermentables

22% - Wheat Malt
2
32
0
Steep
32% - Pilsner - BE
3
36
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
22% - Golden Promise - UK
2
37
3
Mash
3% - Maltodextrin - US
0.25
39
0
Late
11% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Jarrylo
0.5
Pellet
Boil
60 min(s)
16.1
39.1
Sorachi Ace
0.5
Pellet
Boil
45 min(s)
12.2
27.2
Jarrylo
0.5
Pellet
Boil
15 min(s)
16.1
19.4
Sorachi Ace
0.5
Pellet
Boil
15 min(s)
12.2
14.7
Jarrylo
0.5
Pellet
Boil
4 min(s)
16.1
6.4
Sorachi Ace
0.5
Pellet
Boil
4 min(s)
13
5.1
Jarrylo
0.5
Pellet
Boil
0 min(s)
16.1
0.0
Sorachi Ace
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Lallemand Danstar Belle Saison Dry Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Saison
Saison
  • 4.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 111.8 IBU (brewgr) Bitterness
  • 2.33 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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