American Porter Recipe - Terry's Basic Porter

Recipe Info

Recipe Image

Terry's Basic Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
75 min
67%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel/Crystal 40 - US, White Wheat - US, Chocolate, Black Malt, Magnum Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Calcium Chloride, Gypsum.

This recipe was cloned from Terry's Cherry Stout.

Fermentables

73% - Pale 2-Row
5
37
2
Mash
15% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - White Wheat - US
0.5
40
2
Mash
4% - Chocolate
0.25
29
350
Late
2% - Black Malt
0.125
28
500
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13.6
20.2

Yeast

Safale - American Ale Yeast US-05
75%

Other Stuff

Calcium Chloride
1.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

1.
Day before brew: Cold Steep Roasted Grains
2.
Add this steeped wort to the boil in the last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terry's Basic Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 27.1° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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