American Amber Ale Recipe - Red Wheat Lo Cal Haze 25
American Amber Ale
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Red Wheat Lo Cal Haze 25
by dep0952 on 10/6/2019
All Grain + Extract
8.19 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Oat Malt - UK, Carastan 35 - UK, Special Roast - US, Chocolate Wheat Malt - DE, IBU Inject Hops, Nugget Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Lo Cal Haze 25.
69% - Dry Malt Extract - Wheat - US
1% - Chocolate Wheat Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Wheat Lo Cal Haze 25
American Amber Ale
-
8.19
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
152 per 12oz
Calories
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