American Amber Ale Recipe - Red Wheat Lo Cal Haze 25

Recipe Info

Recipe Image

Red Wheat Lo Cal Haze 25

by on
All Grain + Extract
8.19 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Oat Malt - UK, Carastan 35 - UK, Special Roast - US, Chocolate Wheat Malt - DE, IBU Inject Hops, Nugget Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Lo Cal Haze 25.

Fermentables

69% - Dry Malt Extract - Wheat - US
8
42
3
Extract
17% - Oat Malt - UK
2
0
2
Mash
9% - Carastan 35 - UK
1
35
35
Mash
4% - Special Roast - US
0.5
33
50
Mash
1% - Chocolate Wheat Malt - DE
0.125
33
400
Mash

Hops

IBU Inject
0.646
Pellet
Boil
60 min(s)
10.2
15.8
Nugget
1
Pellet
Boil
25 min(s)
13.3
22.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Wheat Lo Cal Haze 25
American Amber Ale
  • 8.19 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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