Lo Cal Haze 25 Recipe

Recipe Info

Recipe Image

Lo Cal Haze 25

by on
All Grain + Extract
6.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Oat Malt - UK, IBU Inject Hops, Voss Kveik Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Wheat - US
6
42
3
Extract
25% - Oat Malt - UK
2
0
2
Mash

Hops

IBU Inject
0.646
Pellet
Boil
60 min(s)
10.2
21.9

Yeast

Voss Kveik
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lo Cal Haze 25
  • 6.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 130 per 12oz Calories
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