Wee Heavy Recipe - Clone Of OldGoat Merry Effin Christmas

Recipe Info

Recipe Image

Clone Of OldGoat Merry Effin Christmas

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt, Aromatic Malt, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Nutmeg, Orange Peel.

This recipe was cloned from OldGoat Merry Effin Christmas.

Fermentables

85% - Maris Otter Pale - UK
6.0102
38
3
Mash
3% - Caramel/Crystal 60 - US
0.2268
36
60
Mash
3% - Chocolate Malt - US
0.2268
34
350
Mash
3% - Roasted Barley - US
0.2268
25
300
Mash
3% - Biscuit Malt
0.2268
36
23
Steep
2% - Aromatic Malt
0.1134
32
26
Mash

Hops

Northern Brewer
14.1748
Pellet
Boil
60 min(s)
7.3
12.0
Northern Brewer
14.1748
Pellet
Boil
40 min(s)
7.3
10.6
Northern Brewer
14.1748
Pellet
Boil
20 min(s)
7.3
7.3
Northern Brewer
14.1748
Pellet
Boil
5 min(s)
7.3
2.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
1
ml
Boil
Nutmeg
1
ml
Boil
Orange Peel
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 C for 60 Min
2.
Boil for 60 Min
3.
Add Spices with final hops
4.
Primary 4 days at 19,4 C deg
5.
Secondary 10 days at 19,4 C deg
6.
Keg condition at 7 C deg (or less) for 30 days
7.
Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of OldGoat Merry Effin Christmas
Wee Heavy
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 32.3 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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