This recipe has been brewed 1 time(s)
Brew Session: Clone Of simple pale - 2 gal
WyoMikey
10/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
mash in thinner brew kettle, needed to raise temperature every 5 to 10 minutes. Saved a bit of time by heating sparge water in thicker kettle to 180 then transfering to Thermos cooler for sparge. about 1 oz fresh hops (Cascade / Centennial) at 40minsabout 1 oz fresh hops (Cascade / Centennial ) at 20minwanted to add another oz at 180 on cool but went for 212 to 170 too quickly.About 2.7 gal to fermenter at 1.052 OG10/12 - to secondary because driving to Sacramento and might not be back soon ...
Recipe Facts
Clone Of simple pale - 2 gal
American Pale Ale
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 32.2 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 183 per 12oz Calories
