Clone Of simple pale - 2 gal Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Clone Of simple pale - 2 gal

WyoMikey 10/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

mash in thinner brew kettle, needed to raise temperature every 5 to 10 minutes. Saved a bit of time by heating sparge water in thicker kettle to 180 then transfering to Thermos cooler for sparge. about 1 oz fresh hops (Cascade / Centennial) at 40minsabout 1 oz fresh hops (Cascade / Centennial ) at 20minwanted to add another oz at 180 on cool but went for 212 to 170 too quickly.About 2.7 gal to fermenter at 1.052 OG10/12 - to secondary because driving to Sacramento and might not be back soon ...

Recipe Facts

Clone Of simple pale - 2 gal
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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