American Pale Ale Recipe - Clone Of simple pale - 2 gal

Recipe Info

Recipe Image

Clone Of simple pale - 2 gal

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
mash in thinner brew kettle, needed to raise temperature every 5 to 10 minutes. Saved a bit of time by heating sparge water in thicker kettle to 180 then transfering to Thermos cooler for sparge. about 1 oz fresh hops (Cascade / Centennial) at 40mins about 1 oz fresh hops (Cascade / Centennial ) at 20min wanted to add another oz at 180 on cool but went for 212 to 170 too quickly. About 2.7 gal to fermenter at 1.052 OG

This recipe was cloned from simple pale - 2 gal.

Fermentables

83% - 2-Row - US
5
37
1
Mash
17% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
10.5
19.1
Centennial
0.15
Pellet
Boil
30 min(s)
10.5
7.3
Centennial
0.15
Pellet
Boil
20 min(s)
10.5
5.8
Citra
1.2
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
0.6
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

WyoMikey

Tasted on 2/15/2020 by WyoMikey

Notes:

cider flavor

Recipe Facts

Clone Of simple pale - 2 gal
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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