Specialty IPA - Red IPA Recipe - Nosferatu v2

Recipe Info

Recipe Image

Nosferatu v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Variation with more maris otter instead of 2-row

This recipe was cloned from Nosferatu clone.

Fermentables

59% - Maris Otter Pale - UK
10
38
3
Mash
29% - 2-Row - US
5
37
1
Mash
6% - Crystal 80L - US
1
34
80
Mash
6% - Special Roast - US
1
33
50
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
75 min(s)
12.9
16.8
Simcoe
1
Pellet
Boil
30 min(s)
12.9
24.7
Simcoe
1
Pellet
Boil
10 min(s)
12.9
11.7
Cascade
1
Pellet
Boil
10 min(s)
5.46
4.9
Cascade
1
Pellet
Boil
5 min(s)
5.46
2.7
Simcoe
1
Pellet
Boil
5 min(s)
12.9
6.4
Cascade
1
Pellet
DryHop
2 day(s)
5.46
0.0
Simcoe
1
Pellet
DryHop
2 day(s)
12.9
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F

Tasting Notes (1)

ChaseMohr

Tasted on 10/25/2019 by ChaseMohr

Notes:

It's OK ... but the first batch came out better. The color is a murky and unattractive brownish color and not the ruby red that was achieved with the v1. Might just need more time to condition, but I would have expected greater clarity given it was cold-crashed.

Recipe Facts

Nosferatu v2
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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