Cream Ale Recipe - Coff Cream from Crystal Kolsch 15
Cream Ale
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Coff Cream from Crystal Kolsch 15
by dep0952 on 10/4/2019
Recipe Type: All Grain + Extract
Batch Size: 8 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Munich Light - DE, Carapils - DE, IBU Inject Hops, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
This recipe was cloned from Crystal Kolsch 15 .
78% - Dry Malt Extract - Pilsen - US
2% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coff Cream from Crystal Kolsch 15
Cream Ale
8.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
14.3 IBU (tinseth)
Bitterness
0.34
BG:GU
3.2 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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