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Jo Porter
by SilverSnake on 10/4/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Steep grains for 30 min at 160
56% - Liquid Malt Extract - Light - US
11% - Liquid Malt Extract - Amber - US
5% - Liquid Malt Extract - Wheat - US
7% - Dark Crystal 80L - UK
5% - De-Bittered Black - BE
2% - Chocolate Rye Malt - DE
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.016
FG
-
43.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
43.9° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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