Jo Porter Recipe

Recipe Info

Recipe Image

Jo Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Steep grains for 30 min at 160

Fermentables

56% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Liquid Malt Extract - Amber - US
1.2
35
10
Extract
5% - Liquid Malt Extract - Wheat - US
0.5
35
3
Extract
9% - Crystal 60L - CA
1
34
60
Mash
7% - Dark Crystal 80L - UK
0.75
33
80
Mash
6% - Chocolate - BE
0.6
30
340
Mash
5% - De-Bittered Black - BE
0.5
34
500
Steep
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
31.4
Willamette
1
Pellet
Boil
20 min(s)
5
9.8
Willamette
0.75
Pellet
Boil
5 min(s)
5
2.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jo Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
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