Best Bitter Recipe - English Pale Ale

{"RecipeId":75310,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104057,"Name":"English Pale Ale","Description":"","ImageUrlRoot":"/img/r/7f/7f11263f-6b13-4fdf-ab45-2cd8a4932e46","StyleId":"11B","StyleName":"Best Bitter","BatchSize":20,"BoilSize":25.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1570197890517)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0512924259573309,"Fg":1.0128231064893327,"Srm":23.498628074567943,"Ibu":29.305258111071144,"BgGu":0.5713369481772923,"Abv":4.9625422113717574,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"400363","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"425","Use":"Mash","Id":"580464","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.5","Ppg":"33","L":"160","Use":"Mash","Id":"511665","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"40","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"7","Ibu":"29.3052581110711","Id":"425975","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"0","Ibu":"0","Id":"425978","IngId":"2252","Name":"Earsham Hops","CustomName":"","Rank":"2"},{"Amt":"80","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"425979","IngId":"2252","Name":"Earsham Hops","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"111791","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"54589","IngId":"2612","Name":"BIAB","CustomName":"","Rank":"1"}],"Steps":[{"Id":"159749","Rank":"1","Text":"Mash@66c For 60min"},{"Id":"159750","Rank":"2","Text":"Mash Out 10min @75c"},{"Id":"159751","Rank":"3","Text":"Sparge Water temp 70c"},{"Id":"159752","Rank":"4","Text":"Ferment 10days @ 19c"}]}