Specialty IPA - Red IPA Recipe - RYENOT RED DIPA

Recipe Info

Recipe Image

RYENOT RED DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

72% - 2-Row - US
10
37
1
Mash
14% - Rye - US
2
37
3
Mash
4% - CaraRed - DE
0.5
35
20
Mash
0% - Black Malt - US
0.03
28
500
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
3% - Aromatic Malt - US
0.375
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
39.4
Amarillo
1
Pellet
Boil
15 min(s)
9
13.5
Columbus
1
Pellet
Boil
10 min(s)
15
16.5
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYENOT RED DIPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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