American Pale Ale Recipe - Boulevard Pale Ale

Recipe Info

Recipe Image

Boulevard Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Crystal 120L - CA, Simcoe Hops, Styrian Goldings Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Simcoe
0.3
Pellet
Boil
60 min(s)
13
14.0
Simcoe
0.7
Pellet
Boil
7 min(s)
13
8.8
Styrian Goldings
1
Pellet
Boil
7 min(s)
5.3
5.1
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boulevard Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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