Weissbier Recipe - Weiss canal do chopp

Recipe Info

Recipe Image

Weiss canal do chopp

by on
All Grain + Extract
20 Liter(s)
20 Liter(s)
60 min
65%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - BE, Carapils - Dextrine Malt - US, CaraRed - DE, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

45% - Pilsner - US
2
34
1
Extract
45% - Wheat - BE
2
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
5% - CaraRed - DE
0.2
35
20
Mash

Hops

Saaz
30
Pellet
Boil
50 min(s)
3.8
13.5
Saaz
13
Pellet
Boil
15 min(s)
3.8
3.1
Saaz
7
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
43
10 min
Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
9 12

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss canal do chopp
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 16.5 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 171 per 12oz Calories
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