Juicy Shmoo Brut Recipe

Recipe Info

Recipe Image

Juicy Shmoo Brut

by on
All Grain
5.8 Gallon(s)
7.38 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Mosaic Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Amylase Enzyme.

Fermentables

91% - 2-Row - US
10
37
2
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
20.4
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.1
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

Amylase Enzyme
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Shmoo Brut
  • 5.80 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 170 per 12oz Calories
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