Soggy Bottom Pecan Pie Porter Recipe

Recipe Info

Recipe Image

Soggy Bottom Pecan Pie Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Barley - US, Maris Otter Pale - UK, Roasted Barley - US, Crystal 60L - CA, Crystal 120L - CA, Chocolate Malt - US, Carapils - DE, Honey Malt - CA, Roasted Pecans, Brown Sugar - US, Graham crackers, Northern Brewer Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

35% - Pale 2-Row - CA
13
36
1
Mash
5% - Flaked Barley - US
2
32
2
Mash
5% - Maris Otter Pale - UK
2
38
3
Mash
5% - Roasted Barley - US
2
25
300
Mash
5% - Crystal 60L - CA
2
34
60
Mash
5% - Crystal 120L - CA
2
33
120
Mash
8% - Chocolate Malt - US
3
34
350
Mash
3% - Carapils - DE
1
33
2
Mash
3% - Honey Malt - CA
1
37
25
Mash
14% - Roasted Pecans
5
1
0
Mash
5% - Brown Sugar - US
2
46
10
Late
5% - Graham crackers
2
30
0
Late

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
6.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
5.2
Northern Brewer
1.5
Pellet
Boil
15 min(s)
9
9.9
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.075

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soggy Bottom Pecan Pie Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 59.2° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 269 per 12oz Calories
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