Soggy Bottom Pecan Pie Porter Recipe
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Soggy Bottom Pecan Pie Porter
by Brewer 119512 on 10/2/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Barley - US, Maris Otter Pale - UK, Roasted Barley - US, Crystal 60L - CA, Crystal 120L - CA, Chocolate Malt - US, Carapils - DE, Honey Malt - CA, Roasted Pecans, Brown Sugar - US, Graham crackers, Northern Brewer Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
5% - Maris Otter Pale - UK
name
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Soggy Bottom Pecan Pie Porter
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
23.7 IBU (tinseth)
Bitterness
0.30
BG:GU
59.2 ° SRM
Color
65%
Efficiency
7.5 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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