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Tropical Stout Recipe - Pot and Kettle

Recipe Info

Recipe Image

Pot and Kettle

by Brewer 112730 on 2/7/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rolled Oats - US, CaraMunich - BE, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Blackprinz - US, Carafa III - DE, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

62% - Pale 2-Row - US

lbkg 9

ppg 37

L 3

use Mash

7% - Rolled Oats - US

lbkg 1

ppg 33

L 2

use Mash

7% - CaraMunich - BE

lbkg 1

ppg 34

L 56

use Mash

7% - Caramel/Crystal 80 - US

lbkg 1

ppg 35

L 80

use Mash

3% - Caramel/Crystal 120 - US

lbkg 0.5

ppg 35

L 120

use Mash

7% - Pale Chocolate - UK

lbkg 1

ppg 32

L 200

use Mash

3% - Blackprinz - US

lbkg 0.5

ppg 36

L 500

use Mash

3% - Carafa III - DE

lbkg 0.5

ppg 32

L 525

use Mash

14.5 lb kg total fermentables

Hops

Columbus

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 33.3

Columbus

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

1.75 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

Gypsum

amount 0.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 169

time 10 min

Special Instructions

1.

Toast rolled oats in oven a few days prior to brewing.

2.

Add two pounds Belgian Candi Sugar to make Double Pot & Kettle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pot and Kettle

Tropical Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.019 FG
33.3 IBU (tinseth) Bitterness
0.43 BG:GU
55.2° SRM Color
75% Efficiency
7.5% ABV Alcohol
268 per 12oz Calories

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