Imperial Stout Recipe - Rye Imperial Porter
Imperial Stout
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Rye Imperial Porter
by Brewer 118154 on 10/2/2019
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
120 min
61%
Goal is to maximize body
50% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
12% - Dry Malt Extract - Extra Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
4g calcium chloride, 3g magnesium sulfate for a mash ph around 5.6
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Imperial Porter
Imperial Stout
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.101
OG
-
1.025
FG
-
63.0 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
35.8° SRM
Color
-
61%
Efficiency
-
9.8% ABV
Alcohol
-
358 per 12oz
Calories
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