Irish Red Ale Recipe - Winter Ale

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
15 Liter(s)
23.6588 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Ashbourne Mild - US, Dark Crystal 80L - UK, Pale Chocolate - UK, Carastan 35 - UK, Magnum Hops, Styrian Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Nutmeg, Cinnamon.

This recipe was cloned from Red Spiced Winter Ale.

Fermentables

73% - Maris Otter Pale - UK
3.6288
38
3
Mash
9% - Torrified Wheat - US
0.4536
36
2
Mash
9% - Ashbourne Mild - US
0.4536
30
5
Mash
5% - Dark Crystal 80L - UK
0.2268
33
80
Mash
2% - Pale Chocolate - UK
0.1134
32
200
Mash
2% - Carastan 35 - UK
0.1134
35
35
Mash

Hops

Magnum
21.2621
Pellet
Boil
60 min(s)
12
34.1
Styrian Goldings
28.3495
Pellet
Boil
10 min(s)
5.3
7.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
ml
Mash
Orange or Lemon peel
1.5
kg
Mash
Nutmeg
0.5
ml
Mash
Cinnamon
0.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 3.6 gallon @ 172f and let cooler heat up 10 min.
2.
Sacch Rest 60 min @ 152f, Mashout 10 min @ 170f
3.
Sparge 4.5 gal @ 168f - try and sparge 45 min - 60 min
4.
Add orange peel, cinnamon and nutmeg at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
Irish Red Ale
  • 15.00 Gallons Liters Batch Size
  • 23.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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