Irish Red Ale Recipe - Red Spiced Winter Ale

{"RecipeId":6437,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101336,"Name":"Red Spiced Winter Ale","Description":"Mix of a malty red ale with caramel, chocolate and citrus nodes ; and a spiced winter ale with some earthy cinnamon and nutmeg.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1416551037977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0604875,"Fg":1.015121875,"Srm":14.090975127668251,"Ibu":37.777939821376748,"BgGu":0.62455779824553392,"Abv":5.8521656250000005,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"25599","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"25600","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"30","L":"5","Use":"Mash","Id":"25601","IngId":"477","Name":"Ashbourne Mild - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"25602","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"25603","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"35","Use":"Mash","Id":"25604","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"31.1310175390875","Id":"23361","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"6.64692228228923","Id":"23362","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"8006","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"4229","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Mash","Id":"4230","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"4231","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"4232","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"8105","Rank":"1","Text":"Mash in 3.6 gallon @ 172f and let cooler heat up 10 min."},{"Id":"8106","Rank":"2","Text":"Sacch Rest 60 min @ 152f, Mashout 10 min @ 170f"},{"Id":"8107","Rank":"3","Text":"Sparge 4.5 gal @ 168f - try and sparge 45 min - 60 min"},{"Id":"8108","Rank":"4","Text":"Add orange peel, cinnamon and nutmeg at flameout"}]}