Tropical Stout Recipe - Clone Of Foreign Extra Stout V1

Recipe Info

Recipe Image

Clone Of Foreign Extra Stout V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.

This recipe was cloned from Foreign Extra Stout V1.

Fermentables

83% - 2-Row - US
5
37
1
Mash
7% - Caramel/Crystal 80 - US
0.4
35
80
Mash
7% - Chocolate Malt - US
0.4
34
350
Mash
3% - Roasted Barley - US
0.2
25
300
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
7.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

coffee
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Foreign Extra Stout V1
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 35.5° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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