Belgian Tripel Recipe - Score The Triple Westmalle
Belgian Tripel
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Score The Triple Westmalle
by Pastorn on 10/1/2019
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Clear Candi Syrup - BE
, Saaz Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.
This recipe was cloned from clone westmalle Tripel .
3% - Belgian Clear Candi Sugar - BE
12% - Belgian Clear Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Score The Triple Westmalle
Belgian Tripel
22.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.087
OG
1.020
FG
40.1 IBU (tinseth)
Bitterness
0.46
BG:GU
4.9 ° SRM
Color
77%
Efficiency
8.6 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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