Belgian Tripel Recipe - clone westmalle Tripel

Recipe Info

Recipe Image

clone westmalle Tripel

by on
All Grain + Extract
22 Liter(s)
30 Liter(s)
90 min
77%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Clear Candi Syrup - BE , Saaz Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.

Fermentables

84% - Pilsner - BE
6.8
36
2
Mash
3% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
12% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Saaz
44
Pellet
Boil
60 min(s)
3.8
13.8
Hallertauer Mittelfrüh
40
Pellet
Boil
45 min(s)
4.3
13.1
Styrian Goldings
50
Pellet
Boil
20 min(s)
5.3
13.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Wirloc på 15 min
0.5
each
Mash
Yeast Nutrient
0.5
each
Mash

Mash Steps

Step 1
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

clone westmalle Tripel
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.9° SRM Color
  • 77% Efficiency
  • 8.6% ABV Alcohol
  • 302 per 12oz Calories
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