Belgian Tripel Recipe - clone westmalle Tripel
Belgian Tripel
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clone westmalle Tripel
by Pirsen35 on 1/31/2017
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Clear Candi Syrup - BE
, Saaz Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.
3% - Belgian Clear Candi Sugar - BE
12% - Belgian Clear Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
clone westmalle Tripel
Belgian Tripel
22.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.087
OG
1.020
FG
40.1 IBU (tinseth)
Bitterness
0.46
BG:GU
4.9 ° SRM
Color
77%
Efficiency
8.6 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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