Altbier Recipe - Clone Of 32. Alt

Recipe Info

Recipe Image

Clone Of 32. Alt

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
78%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Aromatic Malt - US, CaraMunich - BE, Carafa II - DE, Flaked Rye - US, Hallertauer Aroma Hops, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from 32. Alt.

Fermentables

64% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
16% - Munich Light - DE
1.75
37
6
Mash
9% - Aromatic Malt - US
1
35
20
Mash
5% - CaraMunich - BE
0.5
34
60
Mash
2% - Carafa II - DE
0.2
32
412
Mash
5% - Flaked Rye - US
0.5
25
2
Mash

Hops

Hallertauer Aroma
1.5
Pellet
Boil
35 min(s)
7.2
30.5
Tettnang
1
Pellet
Boil
15 min(s)
3.4
3.8
Hallertauer Aroma
1.5
Pellet
Boil
5 min(s)
7.2
8.4
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Plan to pitch around 57 and try to hold in low 60s
2.
Mash @ 149 degrees
3.
Lager 6-8 weeks @ 40 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 32. Alt
Altbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.6 IBU (rager) Bitterness
  • 0.87 BG:GU
  • 13.8° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 25-50 / Your IBU: 46
SRM 0
40
SRM: 11-17 / Your SRM: 13.8
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.87

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