RotNed IPA Recipe

Recipe Info

Recipe Image

RotNed IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
50 min
75%
"Not Red IPA" with a few tweaks. 10 minute hop stand after flameout.

Fermentables

39% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
39% - Dry Malt Extract - Light - US
3
44
4
Late
7% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
2% - Pale Chocolate - UK
0.1875
32
225
Steep
7% - CaraRed - DE
0.5
35
20
Steep
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Magnum
1
Pellet
Boil
50 min(s)
11.8
38.3
Simcoe
1
Pellet
Boil
5 min(s)
12.4
8.4
Mosaic
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
16.5
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
11.3
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
16.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RotNed IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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