British Brown Ale Recipe - Poster Nut Brown
British Brown Ale
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Poster Nut Brown
by Donk on 9/30/2019
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Malt - US, Rolled Oats - US, Summit Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermax Yeast Nutrient, Gypsum, Calcium Chloride, Irish Moss.
5% - Caramel/Crystal 60 - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 10/15/2019 by Donk
Notes:
Not as dark as I was expecting but closer to what I am looking for. Prefer a bit more roast but that pushes it more out of style.
Poster Nut Brown
British Brown Ale
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
18.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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