Tropical Stout Recipe - one twenty four tropical stout
Tropical Stout
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one twenty four tropical stout
by Dlopwop on 9/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 15L - CA, Crystal 60L - CA, Crystal 120L - CA, Black Barley - US, Special Roast - US, Coffee Malt - UK, cashmere Hops, Omega Hothead Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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one twenty four tropical stout
Tropical Stout
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.069
OG
1.017
FG
37.3 IBU (tinseth)
Bitterness
0.54
BG:GU
36.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
234 per 12oz
Calories
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