American IPA Recipe - Azacca IPA

Recipe Info

Recipe Image

Azacca IPA

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
30 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Munich Light - CA, Crystal 60L - CA, Magnum Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Lagunitas IPA Clone.

Fermentables

74% - Dry Malt Extract - Light - US
7
44
8
Extract
11% - 2-Row - US
1
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.75
33
1
Steep
5% - Munich Light - CA
0.5
34
10
Steep
3% - Crystal 60L - CA
0.25
34
60
Steep

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12
13.8
Azacca
1
Pellet
Boil
10 min(s)
14
15.2
Azacca
2
Pellet
FlameOut
0 min(s)
14
0.0
Azacca
2
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crushed grains in 3 L of water at 154 F (68 C) for 45 min
2.
Boil for 60 min, add hops at indicated times
3.
After boil let wort sit for 15 mins before cooling
4.
Add cool water up to 5 gal in fermenter
5.
Ferment at 70 F (21 C) for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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