American IPA Recipe - BBQ Beer

Recipe Info

Recipe Image

BBQ Beer

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
55%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Naked Oats - UK, Wheat Malt, Flaked Corn - US, CaraMalt, Crystal 90L - UK, Archer Hops, Magnum Hops, Amarillo Hops, Hugsters - American West Coast Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
3
38
3
Mash
9% - Malted Naked Oats - UK
0.5
33
1
Mash
19% - Wheat Malt
1
37
2
Mash
9% - Flaked Corn - US
0.5
37
1
Mash
4% - CaraMalt
0.2
34
14
Mash
4% - Crystal 90L - UK
0.2
33
90
Mash

Hops

Archer
10
Pellet
Boil
60 min(s)
3.3
4.1
Magnum
10
Pellet
Boil
60 min(s)
14.5
18.0
Magnum
10
Pellet
Boil
30 min(s)
14.5
13.9
Amarillo
10
Pellet
Boil
30 min(s)
9
8.6
Magnum
5
Pellet
Boil
15 min(s)
14.5
4.5
Amarillo
5
Pellet
Boil
15 min(s)
9
2.8
Magnum
10
Pellet
Boil
5 min(s)
14.5
3.6
Amarillo
10
Pellet
Boil
5 min(s)
9
2.2
Magnum
15
Pellet
DryHop
2 day(s)
14.5
0.0
Amarillo
25
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Hugsters - American West Coast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 66C for 1 hr
2.
Boil for 1 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBQ Beer
American IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 57.7 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 8.5° SRM Color
  • 55% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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