American IPA Recipe - Lagunitas IPA Clone

Recipe Info

Recipe Image

Lagunitas IPA Clone

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
First posted and adapted from Tony Magee (from LB), have since adjusted sweetness up with more DME, Carapils, more Munich and colour down with less Crystal 60L. Safale US-05 attenuates more than White Labs so this might also increase sweetness.

Fermentables

75% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - 2-Row - US
1
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
2% - Crystal 60L - CA
0.2
34
60
Steep
4% - Munich Light - CA
0.3
34
10
Steep

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
11
28.2
Cascade
0.9
Pellet
Boil
30 min(s)
5
11.8
Willamette
0.25
Pellet
Boil
30 min(s)
5
3.3
Cascade
3.15
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
154
45 min

Special Instructions

1.
Steep crushed grains in 3 L of water at 154 F (68 C) for 45 min
2.
Boil for 60 min, add hops at indicated times
3.
After boil let wort sit for 15 mins before cooling
4.
Add cool water up to 5 gal in fermenter
5.
Ferment at 70 F (21 C) for 2 weeks

Tasting Notes (4)

pwelsh

Tasted on 10/2/2016 by pwelsh

Notes:

From the bottle tonight still one of the best I've made. This one hits a sweet spot with fragrance (although not as much as Punk), maltiness (but not sticky sweet) and mouthfeel (but not thick). Cork boomed off the bottle—perhaps lower the corn sugar priming.

pwelsh

Tasted on 9/11/2016 by pwelsh

Notes:

next time slightly more residual sugars and malt would be good, maybe a lower attenuating yeast like Cali or 1056

pwelsh

Tasted on 9/6/2016 by pwelsh

Notes:

First glass was cloudy and "woody"—likely the yeast—but subsequent pints have been excellent. Well balanced with slight malty flavour and slight lingering green peppery aftertaste. 11-12 psi over 2 weeks does the trick. Beer flows fast without giving up C)2 on exit. Head is light colour and laces down the glass. This one goes down fast. Trace of sweetness gives a good mouthfeel with a slightly citrus note.

pwelsh

Tasted on 8/30/2016 by pwelsh

Notes:

First bottle one week old—cloudy, hops have green harshness, but flavour and body are good, goes down fast despite high carb, pale head

Comments

  • pwelsh

    Consistently good, very drinkable, goes down fast.

    3/16/2017 1:11:02 AM

Recipe Facts

Lagunitas IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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