Login / Sign Up

Munich Helles Recipe - Clone Of Helles Belles

Recipe Info

Recipe Image

Clone Of Helles Belles

by tosoe2 on 9/30/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 24 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 90 min

Efficiency: 80%

All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Acidulated Malt - DE , Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Helles Angels.

Fermentables

83% - Pilsner - DE

lbkg 3.8

ppg 38

L 1

use Mash

11% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

3% - Victory Malt - US

lbkg 0.15

ppg 34

L 28

use Mash

3% - Acidulated Malt - DE

lbkg 0.15

ppg 27

L 3

use Mash

4.6 lb kg total fermentables

Hops

Perle

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 12.9

Hallertauer Mittelfrüh

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 4.3

IBU 4.6

Hallertauer Mittelfrüh

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 4.3

IBU 1.4

55 oz g total hops

IBU Formula:

Yeast

name White Labs German Lager WLP830

attenuation 78%

Other Stuff

CaSO4

amount 0.004

unit kg

usage Boil

CaCl2

amount 0.008

unit kg

usage Boil

Yeast Nutrient

amount 5

unit ml

usage Boil

Whirlfloc

amount 5

unit ml

usage Mash

Clarity Ferm

amount 5

unit ml

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Large Yeast starter – WLP830, WLP 833 or 860

2.

Boil wort 90 min.

3.

Oxygenate well

4.

7 days at 10 C, 5 days at 13, 5 days at 16 and 5 days at 18 C – aim for 1.010-12

5.

Transfer to keg an lager for 4-6 weeks at 0-4 C

6.

Rack to fresh keg and carbonate to 2.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Helles Belles

Munich Helles

24.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
90 min Boil Time
1.048 OG
1.011 FG
18.9 IBU (tinseth) Bitterness
0.40 BG:GU
3.6° SRM Color
80% Efficiency
4.8% ABV Alcohol
158 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":75161,"RecipeTypeId":10,"OriginalRecipeId":74426,"UnitType":"m","IbuFormula":"t","CreatedBy":110259,"Name":"Clone Of Helles Belles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":24,"BoilSize":30,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1569858882397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478604129127993,"Fg":1.0105292908408159,"Srm":3.6293298034767081,"Ibu":18.919856440575252,"BgGu":0.39531327226630592,"Abv":4.81571474728586,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"3.8","Ppg":"38","L":"1","Use":"Mash","Id":"399565","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"399566","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"34","L":"28","Use":"Mash","Id":"399567","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"399568","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"12.9343105699368","Id":"425278","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.59959681290609","Id":"425279","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.38594905773239","Id":"425280","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"111593","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Boil","Id":"76073","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"0.008","Unit":"kg","Use":"Boil","Id":"76074","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"76075","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"ml","Use":"Mash","Id":"76076","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"76077","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"127024","Rank":"1","Text":"Large Yeast starter – WLP830, WLP 833 or 860"},{"Id":"127025","Rank":"2","Text":"Boil wort 90 min."},{"Id":"127026","Rank":"3","Text":"Oxygenate well"},{"Id":"127027","Rank":"4","Text":"7 days at 10 C, 5 days at 13, 5 days at 16 and 5 days at 18 C – aim for 1.010-12"},{"Id":"127028","Rank":"5","Text":"Transfer to keg an lager for 4-6 weeks at 0-4 C"},{"Id":"127029","Rank":"6","Text":"Rack to fresh keg and carbonate to 2.5 vol"}]}

© 2024 by brewgr.com. All Rights Reserved.