GumballHead Clone Recipe

Recipe Info

Recipe Image

GumballHead Clone

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
3 Floyds Gumball head Clone

Fermentables

50% - Pale 2-Row - US
6
37
1
Mash
50% - White Wheat - US
6
40
2
Mash

Hops

Amarillo
0.5
Pellet
FirstWort
60 min(s)
9
14.4
Amarillo
0.25
Pellet
Boil
60 min(s)
9
7.2
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.1
Amarillo
1.25
Pellet
Boil
5 min(s)
9
7.2
Amarillo
1
Pellet
Boil
1 min(s)
9
1.2
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151F for 60 minutes

Tasting Notes (1)

Hollywood260

Tasted on 2/2/2016 by Hollywood260

Notes:

I should have let the beer set longer.....the longer it set in the Keg the better it tasted.

Recipe Facts

GumballHead Clone
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
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